Making the most of sake and tourism
Sake is a simple alcoholic beverage born from rice. While it is not quite as diverse as wine, which has many different varieties of grapes, it is still an exquisite drink that exhibits a variety of flavor profiles.
This fact is reflected in the current global sake boom. With a delicate yet distinctive taste, sake is truly a drink emblematic of Japan.
Brewery tourism is a way to enjoy sake while visiting the regions where sake is produced, soaking in the sights and sounds of that region, meeting people and sampling local cuisine. By doing so, you will be able to delve into the story of sake itself amid the changing seasons.
Sake brewery tourism in Kansai. Your once-in-a-lifetime journey of sake begins here.